A lot of people drink wine, but don’t know a lot about wine. Don’t let that be you. With just a little information, you can be a true wine connoisseur. The following tips are here for that purpose, and can help you know a bit more about the drink you enjoy.

If you are new to wine tasting, you should know that true connoisseurs actually spit the wine after tasting it. Spitting the wine is the best way to avoid overpowering your taste buds so you can keep tasting other wines. Take a small sip of wine, wait a few seconds to feel all its different flavors and spit it.

A lot of wines have foreign names. It is best to familiarize yourself with the pronunciation of these names before you talk with experts about your wine tasting experiences. A wine expert will quickly label you as a novice if you are not familiar with the correct pronunciation of certain names.

Bring along your wine resources with you to the store. There is so much information on wine out there, and bringing along different source materials can help you make better choices. Items like brochures, magazines, books, and websites have great information to pick the best wine for your plans.

When serving wine at a dinner party, try to have at least one variety of red wine and one variety of white wine on hand. While many individuals are not particular to a specific region or winery, most will prefer a red or white. By having both on hand you are sure to please all of your guests with ease.

Spice up your next beef dish with some red wine sauce. To make things even easier, add a dab of butter along with your ideal red wine. Let the sauce simmer and thicken to diminish some alcohol. You should then drizzle your sauce over your beef dish.

When storing wines, you should make sure they reach a temperature of 57 degrees. This is the best temperature to serve a wine, but you might want to chill your white wines or let your red wines warm a little by simply placing the bottle on the table half an hour before your meal.

Keep your own preferences in mind when buying wines. Some experts will insist that one wine is superior to another because of where it was bottled, but that shouldn’t factor into your purchasing decision. If you prefer a low cost white wine, then buy it. Your goal should be to find something you will like.

If you have a lot of wine in your cellar, you may want to invest in an inventory management system. This will track the types of wine that you have in your cellar and how old they are at a given time. Compartmentalizing wine into a database can make your storage capabilities very efficient.

Read up on wine during your free time. The more that you learn about wine, the better you will be at picking new wines to add to your collection. There is a lot to know, so spend time learning when you can if you want to become a true wine connoisseur.

Have a basic idea of what kind of wine you like. Even if you are not sure of what brand, winery or region you prefer, it is pretty easy to determine if you prefer a blush, red or white. By knowing just this basic fact, you can more easily determine which wines are worth trying for your next meal.

When dining out, don’t be afraid to ask your server if there is a wine expert in the house! Chances are good that someone will have the perfect recommendation to complement your meal. Tell them what you are having and give them a general price range, and you should find yourself with a great bottle to go with the meal.

Making a toast is a common occurrence at most parties and celebrations that serve alcohol. It is likely that this will result in the communal tradition of clinking glasses. By not clinking your glass in the right place, you can end up shattering it into many little pieces. To avoid this, angle your glass a bit so the rim points away from the glass it is clinked against.

White wines and reds are not the same regarding the temperature they are to be served at. In most cases, reds ought to be warmer than their white counterparts, by anywhere from 10 to 15 degrees. It is best to chill wine at refrigeration temperature, then remove the wine before serving and let it sit a while on the countertop or table. Aim for red wines to be around 60 degrees and your whites around 45 degrees Fahrenheit.

No one can be a conoisseur overnight, but now that you have these tips you are that much closer to being a wine pro. Just use the tips in your everyday life to help you think of wine in a new way. You will be sure to be rewarded; enjoy!