There are many factors that play an important role in determining how good a bottle of your favorite wine tastes. If you gather the right knowledge, you can impress people with how much you really know about wine. The following article is equipped with some of the best advice relating to wine in general.
When serving wine at a dinner party, try to have at least one variety of red wine and one variety of white wine on hand. While many individuals are not particular to a specific region or winery, most will prefer a red or white. By having both on hand you are sure to please all of your guests with ease.
When storing wines, you should make sure they reach a temperature of 57 degrees. This is the best temperature to serve a wine, but you might want to chill your white wines or let your red wines warm a little by simply placing the bottle on the table half an hour before your meal.
The rule that white wine is better chilly doesn’t always apply. Since each type is different, each will taste better served a different way. Though it is wise to serve your sauvignon blanc cold, you may want to serve chardonnay and pinos gris a tad warmer.
Take some of the advice of people that are experts in wine, but know that they make mistakes. Any real wine expert will readily admit that they don’t know everything there is to know about wine. Remember that no two people share the exact same tastes, regardless of expertise–or lack thereof. So, make sure to trust your own instincts over that of an expert.
Left over wine is wonderful for cooking. When you’re down to the bottom of the bottle, do not throw it out. Instead, reseal the bottle and save it for your next meal. You can use the wine to make a sauce for pasta, flavor meat or add to your special stew recipe.
Take notes on any wine that you try out. You aren’t going to really know what you are doing at first. However, over time, you will start noticing specific trends in your notes and reactions. You might even see that your reaction to particular wine’s changes as you drink more of them.
Desserts and wine go together like peanut butter and jelly. Wines served with desserts are usually sweeter than most wines. One great option is the sweet Port wines. They are best served at around 55 degrees Fahrenheit.
Don’t shy away from ordering or buying a bottle of something that you can not pronounce the name of. The clerk is not going to care. If they own the business, they are happy to make the sale. If they just work there, they are watching the clock until the end of their shift and will not remember you in an hour anyway. Don’t deprive yourself of tasting new wines because you can’t speak the name.
There is a great deal of wine information online. Just print off what you want to know and store it in a binder – you can refer to it when you are wine shopping. Compare your own notes, ask employees for input, and don’t let lack of knowledge make you buy a bad bottle.
To start tasting wine, tilt the glass a bit to get a better look at the hue. Swirl your glass a bit and put your nose just over the opening of the wine glass, so that the aroma can work its way in. You should then take a small sip of the wine, taste it and spit it back.
Wine is terrific for cooking, but also for drinking on its own. Putting red wine into your steak pan can enhance the flavor. White wine is great with any type of seafood dishes. Adding a little wine while cooking can really enhance the flavor of the dish you are preparing.
You should introduce yourself to the servers in the restaurants you go to and to the clerks in the nearby stores. By taking the time to know the person waiting on you, you are more likely to get better deals and recommendations in the future because the server will want to make you happy.
Visit a wine tasting festival next time one is held in your area. It’s a great way to enjoy the company of a few friends and can provide you with a mini-education on wines. Try different varieties and make sure you bring a notebook to mark down which types you really enjoyed!
You’ve just read one of the best articles out there to help you get started in the world of wine. Don’t just make guesses when choosing your next bottle! Apply what you’ve learned from this article, and you will find it much easier to serve, store and taste the wine everyone deserves.