The holiday season is all about delicious treats, and what better way to celebrate than with homemade Christmas muffins? Whether you’re hosting a festive breakfast or looking for a sweet snack to enjoy with your loved ones, these easy-to-make muffins will add the perfect touch to your holiday celebrations.
Ingredients You’ll Need:
-
1 ½ cups all-purpose flour
-
½ cup sugar (granulated or brown)
-
1 tsp baking powder
-
½ tsp baking soda
-
1 tsp ground cinnamon
-
½ tsp ground nutmeg
-
¼ tsp salt
-
1 large egg
-
½ cup unsalted butter (melted)
-
¾ cup milk
-
1 tsp vanilla extract
-
1 cup mixed dried fruit (cranberries, raisins, or chopped dried apricots)
-
½ cup chopped pecans or walnuts (optional)
Step-by-Step Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with butter.
Step 2: Mix Dry Ingredients
In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir well to evenly distribute the spices and leavening agents.
Step 3: Add Wet Ingredients
In another bowl, whisk together the egg, melted butter, milk, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined—be careful not to overmix.
Step 4: Add the Dried Fruit and Nuts
Gently fold in the dried fruit and nuts (if using). These add both flavor and festive color to the muffins!
Step 5: Bake the Muffins
Spoon the muffin batter into the prepared tin, filling each cup about ¾ full. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Enjoy
Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely. Serve warm or at room temperature with a cup of tea or coffee.
These Christmas muffins are the perfect way to add a festive touch to your holiday breakfast or brunch. With the warm flavors of cinnamon, nutmeg, and dried fruit, they’ll quickly become a family favorite.